INGREDIENTS
1 qt
chicken broth
1 1/2 cups
diced potatoes
1 cup
diced celery
1 cup
diced carrots
1/2 cup
diced onions
4 tbsp
butter
1/3 cup
all-purpose flour
3 cups
milk
1 tbsp
soy sauce
2 cups
chopped cooked chicken
2 cups
chedder cheese
salt and pepper