Seared Tuna Salad with Wasabi Butter Sauce

INGREDIENTS

1/2 cup

panko bread crumbs (or gluten free panko)

3 tbsp

black and white sesame seeds

raw ahi or yellowfin tuna steaks (I used Trader Joes frozen ahi tuna steaks)

1/2 tsp

kosher salt

Freshly ground black pepper

Canola oil or cooking spray

2 tbsp

reduced sodium or gluten-free soy sauce

1 tsp

prepared wasabi paste

2 tsp

minced shallots

1/4 cup

white wine (I used Sauvignon Blanc)

2 tbsp

whole milk

2 tbsp

unsalted butter

4 cups

fresh baby arugula

4 cups

fresh baby spinach

Sliced radish, for garnish (optional)

Sliced cucumber, for garnish (optional)