Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Cannellini beans
1
Carrot, large
2
Celery, ribs
4 cloves
Garlic
3 cups
Kale-stems removed
1
Onion, large
2 tbsp
Parsley, fresh
8 cups
Vegetable broth, low sodium
2
jars Barilla tomato and basil sauce
1
box Barilla ditalini pasta
1/2 tsp
Black pepper, ground
2 tsp
Italian seasoning, dried
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan cheese
1 cup butternut squash-peeled and cubed in 1/2 inch cubes