Sweet Potato Shepherd’s Pie with Cheese Recipe

INGREDIENTS

lbs sweet potatoes

1 tsp

nutmeg, plus extra for garnish

2 tbsp

butter, melted

Salt and pepper

1 1/2 cups

Tillamook Monterey Jack Cheese

2 tbsp

olive oil

14 oz

mirepoix (mixture of onions, carrots, celery, finely chopped – about 3 cups)

1 lb

ground turkey

Salt and pepper

2 tsp

ground curry

2 cups

frozen peas; thawed

2 tbsp

Worcestershire sauce

2 cups

Extra Sharp Tillamook Cheddar Cheese, divided

Chopped herbs for garnish (cilantro, rosemary, chives, or basil)