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Parmesan Pepper Crisps By Farm Flavor - September 19, 2008

Kristen Winston Catering
  • minutes
  • Serves 24

INGREDIENTS

2 cups

parmesan cheese, loosely packed and coarsely grated or mixture of 4-cheese blend of aged provolone, Parmesan, Asiago and Romano cheeses

2 tsp

lemon pepper spice blend