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Stuffed Pork Rack with Kielbasa and Cabbage

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

2

lbs Kielbasa sausage

1

5- pound rack Pork

1/2

head Napa cabbage

1/2 cup

Dijon mustard

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

1

Butcher's twine