INGREDIENTS
1 serving
parmesan herb roasted potatoes
1/4 cup
olive oil
1 1/2 tbsp
lemon juice
1 tsp
garlic powder
1 tsp
parsley
1/4 tsp
oregano
1/2 tsp
salt
1/4 tsp
pepper
2 lb
potatoes
1 tbsp
parmesan cheese
1 serving
adapted from mel's kitchen cafe