Bacon, Corn, and Tomato Pasta Salad

INGREDIENTS

12 oz

pasta (we use orecchiette)

strips cooked bacon, chopped

1 1/2 cups

grape tomatoes, cut in half

1 cup

fresh sweet corn kernels (can use frozen corn)

3 cups

arugula

1 cup

white cheddar cheese cubes

green onions, chopped

Kosher salt and black pepper,

1/3 cup

olive oil

1/4 cup

lemon juice

1 tbsp

Dijon mustard

1 tbsp

honey

2 cloves

garlic, minced

Kosher salt and black pepper,