INGREDIENTS
224 gs
almond flour
6 servings
bell pepper
1
egg white
15 mls
extra virgin olive oil
2 Tablespoons
fresh basil
2 Tablespoons
fresh chives
1 Tablespoon
fresh mint
1 Tablespoon
fresh parsley
168 gs
goat cheese
56 gs
greek yogurt
1 cup
greens
190 gs
peas
1/4 tsp
sea salt
42 gs
unsalted butter