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Pea and Herbed Goat Cheese Tart | Spring on a Plate (Gluten Free and Grain Free)

gourmandeinthekitchen.com
  • 60 minutes
  • Serves 6

INGREDIENTS

224 gs

almond flour

6 servings

bell pepper

1

egg white

15 mls

extra virgin olive oil

2 Tablespoons

fresh basil

2 Tablespoons

fresh chives

1 Tablespoon

fresh mint

1 Tablespoon

fresh parsley

168 gs

goat cheese

56 gs

greek yogurt

1 cup

greens

190 gs

peas

1/4 tsp

sea salt

42 gs

unsalted butter