INGREDIENTS
1 can
Black-eyed peas, organic
2/3 cup
Cilantro, fresh
8 oz
Corn, organic kernels
1 clove
Garlic, organic
2/3 cup
Green onions
1/2 lb
Roma tomatoes, organic
1 1/2 tsp
Hot sauce, organic
1/8 tsp
Black pepper, ground
1
Sea salt
1 1/2 tsp
Olive oil, organic extra virgin
2 tbsp
Red wine vinegar, organic
1
Tortilla chips, Organic
1
Firm-ripe organic avacado