INGREDIENTS
2 tbsp
all-purpose flour, divided
1/2 tsp
salt
1/4 tsp
black pepper
1/4 lb
feta cheese, crumbled
1 tbsp
fresh lemon juice
1 tsp
dried oregano
6
boneless, skinless chicken breast halves
2 tbsp
olive oil
1 1/2 cups
water
1
cube chicken bouillon, crumbled
2 cups
loosely packed torn fresh spinach leaves
1
ripe tomato, chopped