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Vanilla Sponge Cake with Strawberry-Meringue Buttercream

Martha Stewart
  • 340 minutes
  • Serves 16

INGREDIENTS

3

lbs Strawberries

7

Egg whites, large

7

Eggs, large

2 1/4 tsp

Baking powder

2 1/4 cups

Cake flour

1

Confectioners' sugar

1/2 tsp

Cream of tartar

3 1/4 cups

Granulated sugar

1 tsp

Kosher salt

3 tsp

Vanilla, pure

1

Vegetable-oil cooking spray

5 sticks

Butter, unsalted

2/3 cup

Whole milk