INGREDIENTS
3
large avocados
1 lb
small bay shrimp {cooked}
1
b. spinach or fresh greens
1/2 lb
bacon, cooked and crumbled
1 cup
olive oil
1/2 cup
cottage cheese
1/2
medium onion, chopped
1/3 cup
white vinegar
1/4 cup
lemon juice
1 clove
garlic
1/2 tsp
cayenne pepper
{optional} hard cooked eggs