INGREDIENTS
1
green bell pepper
3/4 lb
ground sausage
1 tsp
italian seasoning
4 cups
kale
3 cups
liquid egg whites
8 oz
mushrooms
1 tsp
olive oil
1
onion
2 tbsp
parmesan cheese
1/2 cup
pepperoni
8 servings
salt and pepper
1/2 cup
shredded mozzarella cheese