INGREDIENTS
1 lb
ground pork
1 tbsp
canola or vegetable oil
1 tsp
black pepper
1 tbsp
soy sauce
2 cups
shredded Napa cabbage
2
carrots, peeled and grated
3 cloves
garlic, minced
Egg roll wrappers
1 qt
vegetable oil, for frying
Soy sauce, for dipping