INGREDIENTS
2
Avocados
1 15 ounce can
Black beans
1 cup
Cherry tomatoes
1/3 cup
Cilantro
1 15 ounce can
Corn, kernels
2 cloves
Garlic
1/2
Jalapeno
2
Limes
1 tbsp
Honey
1 lb
Pasta, dry
2
Kosher salt
1 1/2 tbsp
Taco seasoning
1 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra-virgin
1 cup
Cheddar
1 cup
Greek yogurt