INGREDIENTS
3
Egg yolks, large
1 1/3 cups
Chocolate, semisweet
2 tbsp
Cocoa powder, unsweetened
3 tbsp
Cornstarch
2/3 cup
Granulated sugar
1/8 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Butter, unsalted
1 cup
Heavy cream
2 cups
Milk
single batch of our Gluten-Free Pie Crust recipe; or your favorite gluten-free single pie crust recipe