INGREDIENTS
1/2 cup
brown rice
2 media
potatoes
2 tbsps
canola oil
1 tsp
cumin seeds
1/2 tsp
turmeric
1 tbsp
fennel seeds
1 medium
onion
1 small
zucchini
8 ozs
mushrooms
1 inch
ginger
1
serrano chili
1/2 cup
baby spinach
4 tbsps
cilantro
4 tsps
cornstarch
4 tsps
breadcrumbs
4 tbsps
olive oil
1 serving
salt