INGREDIENTS
2 tsps
black pepper
1 can
canned chickpeas
3 tbsps
cilantro
1 tsp
cumin
1 tsp
garlic powder
1 cup
oats
2 tbsps
olive oil
2 tbsps
peanut butter
1/2
red onion
3 tbsps
red wine vinegar
1/2 tsp
sea salt
1 tbsp
sriracha sauce
1 small
zuchinni