INGREDIENTS
1 cup
flour
1 serving
salt and pepper
3
eggs
1 cup
panko breadcrumbs
1 cup
parmigiano-reggiano
1/2 cup
breadcrumbs
1/3 cup
flat-leaf parsley
2 tsp
granulated garlic
1 tsp
oregano
1 serving
vegetable oil
1 1/2 lb
chicken tenders
1 cup
ketchup
3 tbsp
aged balsamic vinegar