INGREDIENTS
4
chicken breasts
1 tbsp
olive oil
1
juice of lime
1 serving
salt and pepper
1 cup
quinoa
1/4 cup
cilantro
1
juice of lime
1 serving
salt and pepper
2
sweet potatoes
2 tbsp
taco seasoning
1 small
onion
1/2 cup
chicken stock
15 oz
black beans
1
avocado
1 pint
cherry tomatoes
1 cup
greek yogurt
4
to 5 scallions
2 cups
tortilla chips
2
juice of lime