INGREDIENTS
1/4 cup
chopped parsley
1/4 cup
lime juice
1 tsp
agave nectar or honey
1 tsp
sea salt
1/2 cup
olive oil
3 cups
cooked quinoa
1 tbsp
chopped parsley
2
fresh Oregold Peaches, cut into chunks
1/2 cup
dried wild blueberries
1/2 cup
spicy pecans, chopped
1/2 cup
diced carrots
1/2 cup
diced celery
1/2 cup
diced cucumber
1/2 cup
diced red pepper
1/4 cup
chopped scallions
1/4 cup
red onion, diced