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Oregold Peaches Quinoa Salad

Reluctant Entertainer
  • 15 minutes
  • Serves 8

INGREDIENTS

1/4 cup

chopped parsley

1/4 cup

lime juice

1 tsp

agave nectar or honey

1 tsp

sea salt

1/2 cup

olive oil

3 cups

cooked quinoa

1 tbsp

chopped parsley

2

fresh Oregold Peaches, cut into chunks

1/2 cup

dried wild blueberries

1/2 cup

spicy pecans, chopped

1/2 cup

diced carrots

1/2 cup

diced celery

1/2 cup

diced cucumber

1/2 cup

diced red pepper

1/4 cup

chopped scallions

1/4 cup

red onion, diced