INGREDIENTS
2 cups
rotisserie-cooked chicken
2
poblano peppers
1
onion
3
garlic cloves
1 tsp
ground cumin
1/2 tsp
ground coriander
2 tsp
chili powder
1 cup
monterey jack cheese
10
taco-size flour tortillas
1/4 cup
green onion
1 large
shallot
2
garlic cloves
1
jalapeno pepper
2 tbsp
butter
1/2 tsp
cumin
1/4 tsp
coriander
1/2 tsp
garlic powder
1/4 tsp
pepper
2 tbsp
flour
8 oz
cream
2 cups
chicken broth