INGREDIENTS
3 lbs
drumsticks
1 serving
salt and pepper
1 Tbsp
extra virgin olive oil
1 medium
onion
2
carrots
2
celery stalks
2 cloves
garlic
1 cup
wine
2 cups
chicken broth
2
bay leaves
1 Tbsp
herbes de provence
1/4 cup
heavy cream
1 serving
salt and pepper
2 Tbsps
cornstarch
1/4 cup
water
2 Tbsps
parsley