INGREDIENTS
1 head
cabbage
28 oz
canned tomato sauce
1 1/2 cups
cooked white rice
2
eggs
2 tbsp
fresh parsley
1/2 tsp
garlic powder
1/2 tsp
ground pepper
1 1/2 lb
ground pork
1 1/2 lb
lean ground beef
1/4 cup
onion
1/2 tsp
salt
10 servings
water
2 2/3 tbsp
white sugar
1/4 cup
white vinegar