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Pastelillos de Carne (Puerto Rican Meat Turnovers)

thenoshery.com
  • 125 minutes
  • Serves 12

INGREDIENTS

3 tbsp

olive oil

1 large

onion

4 cloves

garlic

1/4 cup

recao culantro

1 1/2 tsp

adobo

2

potatoes

10

pimiento stuffed olives

2

bay leaves

1/2 cup

raisins

1/2 cup

water

2 tbsp

tomato paste

3 1/2 cups

flour

2 tsp

baking powder

2 1/2 tsps

salt

1/4 cup

vegetable shortening

1

egg

3/4 cup

water

1 serving

vegetable oil

1 lb

ground