INGREDIENTS
3 tbsp
olive oil
1 large
onion
4 cloves
garlic
1/4 cup
recao culantro
1 1/2 tsp
adobo
2
potatoes
10
pimiento stuffed olives
2
bay leaves
1/2 cup
raisins
1/2 cup
water
2 tbsp
tomato paste
3 1/2 cups
flour
2 tsp
baking powder
2 1/2 tsps
salt
1/4 cup
vegetable shortening
1
egg
3/4 cup
water
1 serving
vegetable oil
1 lb
ground