INGREDIENTS
1 1/2 lb
chicken thighs
2 tbsp
butter
1 tbsp
olive oil
1/4 lb
leeks
8 ozs
mushrooms
1/2 small
onion
2 cloves
garlic
2 tbsp
flour
1 tbsp
lemon juice
1 cup
chicken broth
1 cup
heavy cream
14 ozs
stuffing mix
1/2 cup
parmesan cheese
1/2 cup
herbs )