INGREDIENTS
6 tbsp
butter
12 6-inches
corn tortillas
1/4 cup
flour
1 bunch
fresh cilantro
8 oz
fresh mushrooms
2 cloves
garlic
1 pint
half n half
4
jalapeno peppers
1
lime
2
poblano peppers
4 cups
shredded mozzarella cheese
6
skinless boneless chicken breast halves
2 oz
sour cream