INGREDIENTS
1/2 cup
almonds
1 cup
dry sherry
1/3 cup
flat-leaf parsley
1/4 cup
flour
2 cups
french style green beans
2
leeks
2 cups
low fat milk
1/2 cup
low fat sour cream
1 1/2 lb
mushrooms
2 tbsp
olive oil
1/2 cup
parmesan cheese
1/2 tsp
pepper
1 tsp
salt
2 lb
skinless boneless chicken breasts
2 cups
water
1/2 cup
wild rice