INGREDIENTS
1 tbsp
vegetable oil
1 lb
sausage
1 lb
sausage
2
onions
12
garlic cloves
2 tsp
oregano
1
six ounce can of tomato paste
1/2 cup
wine
28 oz
canned tomatoes
28 cans
tomato sauce
2 lb
spareribs
1 1/2 lb
flank steak
2 tbsp
basil
1 serving
bell pepper