INGREDIENTS
1 cup
beef stock
4 servings
bread
1/2 cup
bread crumbs
28 oz
canned tomatoes
4 servings
cheese
1
egg
1 handful
flat leaf parsley
10 leaves
fresh basil leaves
2 cloves
garlic
4 cloves
garlic
1 1/4 lb
ground sirloin
2 tbsp
olive oil
1 small
onion
1/2 tsp
red pepper flakes
1/4 cup
romano cheese
4 servings
salt
4 servings
salt and pepper
1 lb
spaghetti
2 tsp
worcestershire sauce