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Buttermilk–Blue Cheese Potatoes au Gratin

www.yankeemagazine.com
  • 90 minutes
  • Serves 12

INGREDIENTS

6 larges

yukon gold potatoes

3 tbsp

butter

3

shallots

2 1/2 tbsp

flour

1 1/2 cups

milk

1 cup

buttermilk

2 1/2 oz

cheese

2 tsp

mustard

2 tsp

worcestershire sauce

1 1/2 tsp

table salt

1/2 tsp

pepper

3/4 cup

parmesan cheese