INGREDIENTS
6 servings
bell pepper
14 1/2 oz
canned tomatoes
28 oz
canned tomatoes
1/4 cup
flat leaf parsley leaves
4 cloves
garlic
1 1/2 lb
ground beef chuck
6 servings
kosher salt
2 cups
onion
1/4 tsp
oregano
1 cup
red bell pepper
2 cups
sharp cheddar
8 oz
spaghetti
2 tsp
sugar