INGREDIENTS
45 mls
flour
675 gs
beef sirloin
45 mls
oil
2
onions
454 gs
button mushrooms
45 mls
butter
3 cloves
garlic
125 mls
red wine
250 mls
beef broth
15 mls
whole-grain mustard
2 1/2 mls
paprika
180 mls
yogurt
1 leaf
flat parsley
1 serving
chives
1 serving
salt and pepper