INGREDIENTS
1 1/2 lb
chicken thighs and drumsticks
1 1/4 lb
yukon gold potatoes
2 1/2 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
harissa
1/2 tsp
ground cumin
4 1/2 tbsp
olive oil
2
leeks
1/2 tsp
lemon zest
1/3 cup
yogurt
1 small
garlic clove
2 oz
baby arugula
1 serving
dill
1 serving
lemon juice