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Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt

cooking.nytimes.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken thighs and drumsticks

1 1/4 lb

yukon gold potatoes

2 1/2 tsp

kosher salt

1/2 tsp

pepper

2 tbsp

harissa

1/2 tsp

ground cumin

4 1/2 tbsp

olive oil

2

leeks

1/2 tsp

lemon zest

1/3 cup

yogurt

1 small

garlic clove

2 oz

baby arugula

1 serving

dill

1 serving

lemon juice