INGREDIENTS
3 Lbs
chicken thighs
1
onion
3 Cloves
garlic
2 Tbsps
chili powder
1 Tbsp
oregano
2 Tsps
paprika
2 Tsps
thyme
1/4 Tsp
allspice
1/4
pepper flakes
1
bay leaf
1 Tsp
salt
6 ozs
can tomato paste
4 cups
chicken broth
1/2 Cup
balsamic vinegar
1
bunch broccoli rabe
12 ozs
jar roasted pepper
15 ozs
can cannellini beans
1 cup
parmesan cheese
1/2 Cup
parsley