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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

www.willcookforsmiles.com
  • 30 minutes
  • Serves 2

INGREDIENTS

9 ozs

cheese ravioli

1 large clove

garlic

1 cup

heavy cream

1/4 cup

parmigiano reggiano

2 servings

bell pepper

2 servings

salt

1/4 lb

scallops

4 ozs

shiitake mushrooms

1/4 lb

shrimp

3 ozs

spinach

1/4 cup

vegetable broth

1 Tbsp

vegetable oil

1/2 tsp

worcestershire sauce