INGREDIENTS
1
bunch Cilantro
10
Garlic cloves
2
Green bell peppers
3
Jalapeno peppers
3
Pasilla
3
Serrano peppers
2
Small or 1 medium onion (quartered (about 1.5-2 cups))
4
lbs Tomatillos
4 cups
Chicken stock
1
Salt and pepper
2 tbsp
Sugar
2 tbsp
Olive oil
2 tbsp
Cumin