INGREDIENTS
4
poblano peppers
4 cups
potatoes
2
corn kernels
1 small
zucchini
1 1/2 cups
mexican-blend cheese
1/4 cup
cilantro
1/4 t
ground cumin
2 larges
tomatoes )
1/2 medium
onion
1
chipotle pepper
2 Ts
adobo sauce )
3/4 t
kosher salt
3
garlic cloves
1
juice of lime
2 Ts
olive oil
24 larges
shrimp )