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Katie Lee's West Virginia-Style Hot Dogs

www.rachaelrayshow.com
  • minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

1

onion

16 oz

can tomato sauce

12 oz

can tomato paste

2 tbsp

chili powder

2 tbsp

sugar

1 1/2 tsp

salt

1 tsp

pepper

1 tsp

garlic salt

2

bay leaves

1 tbsp

white wine vinegar

1 serving

good-quality hot dogs

1 serving

hot dog buns

1 serving

mustard

1 serving

coleslaw