INGREDIENTS
1 tbsp
olive oil
1 small
onion
2 cloves
garlic
2
jalapeño peppers
1 serving
salt and pepper
1 1/2 tsp
ground cumin
1/2 cup
water
28 oz
black beans
1 handful
a cilantro leaves
1
juice of lime
1 tbsp
frank's
3
avocados
2
limes
1 serving
olive oil
1 serving
salt
2 cloves
garlic
2
jalapeños
1/2 small
onion
1 Handful
cilantro
1/4 cup
puréed chipotle in adobo
1 cup
cream
1
juice of lime
1 serving
salt
6
plum tomatoes
1
jalapeño
1
finger chili
1/2 small
onion
2 cloves
garlic
4
scallions
1
juice of lime
1 tbsp
frank's
1 handful
cilantro
1 serving
salt and pepper
1 lb
bacon
1
romaine heart
1 serving
pickled jalapeños
1 bag
tortilla chips
1 bag
jalapeño pita chips