INGREDIENTS
1/2 Tbsp
apple cider vinegar
1/2 tsp
chili powder
2
ears of corn
1 tsp
garlic powder
1 tsp
honey
1
juice of lime
1 Tbsp
olive oil
1/2 tsp
pepper
6 servings
queso fresco
1/2 large
red onion
3/4 tsp
salt
6 servings
Salt & Pepper
2 larges
zucchini