INGREDIENTS
1 lb
orzo pasta
12 oz
shiitake mushrooms
1 cup
broccoli florets
1 cup
cauliflower florets
2
bell peppers
4
green onions
1 medium
zucchini squash
1 serving
olive oil
1 serving
balsamic vinegar
1 serving
salt
1 serving
feta
1 serving
herbs
3 tbsp
red wine vinegar
2 tbsp
lemon juice
2 tbsp
dill
2 tbsp
chives
2 tsp
honey
1 serving
salt and pepper
1/3 cup
feta cheese
1/2 cup
extra virgin olive oil