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Grilled Vegetable Orzo with Smashed Feta Vinaigrette

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 5

INGREDIENTS

1 lb

orzo pasta

12 oz

shiitake mushrooms

1 cup

broccoli florets

1 cup

cauliflower florets

2

bell peppers

4

green onions

1 medium

zucchini squash

1 serving

olive oil

1 serving

balsamic vinegar

1 serving

salt

1 serving

feta

1 serving

herbs

3 tbsp

red wine vinegar

2 tbsp

lemon juice

2 tbsp

dill

2 tbsp

chives

2 tsp

honey

1 serving

salt and pepper

1/3 cup

feta cheese

1/2 cup

extra virgin olive oil