INGREDIENTS
2
Chicken breasts (1.5-2 lb)
1 clove
Garlic
1
Shallot
1 handful
Spinach
3 cups
Chicken stock
1 dash
Worcestershire sauce
1 cup
Arborio rice
1
Pepper
1
Red pepper, roasted
2
Salt
1 tbsp
Olive oil
4 tbsp
Butter
2 tbsp
Greek yogurt
6 tbsp
Parmesan
1 cup
White wine