INGREDIENTS
2 lbs
stewing beef cubes
680 gs
new potatoes
227 gs
button mushrooms
340 gs
carrots
1
onion
284 mLs
campbell's® condensed cream of mushroom soup
250 mLs
campbell's® ready to use beef broth
1 cup
water
1 1/2 tsps
worcestershire sauce
1 tbsp
garlic powder
1 tsp
rosemary leaves
1/2 tsp
pepper
2
bay leaf
1/3 cup
flour
1 cup
peas