INGREDIENTS
1 lb
tilapia fillets, rinsed and pat dried
1 tsp
olive oil
1
small onion, chopped
4
garlic cloves, finely minced
2
jalapeño peppers, chopped (seeds removed for less heat)
2 cups
diced tomatoes
1/4 cup
fresh cilantro, chopped
3 tbsp
lime juice
salt and pepper
8
5-inch white corn tortillas
1
medium haas avocado, sliced
lime wedges and cilantro for garnish