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INGREDIENTS
1 serving
marak kubbeh adom: iraqi jewish soup
1 serving
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1 serving
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pronunciation: “muh-rock koo-beh ah-dome” = kubbeh soup. kind of a mouth full
2 cups
beets
2 smalls
sweet potatoes
2 cups
carrots; at varying lengths
3 handfuls
kale
1 medium
onion
4 smalls
tblsp tomato paste
8 cups
vegetable/chicken stock
1 cup
water
1 tsp
garlic
3
juice of lemon
1 serving
olive oil
1 serving
salt & pepper
4 cups
semolina
2 cups
water
1 cup
parsley
1 small
onion
1 tsp
garlic
1 lb
ground beef *if you want to make this vegetarian
1 tsp
baharat spice mix
1 serving
oil
1 serving
salt & pepper
1 serving
just to start: this soup gets better as the days go by
1 serving
little overcrowded in that bowl. it was a really shallow dish
1 serving
unbearably delicious roasted eggplant soup
1 serving
in "breakfast
1 serving
silvie's pea soup
1 serving
in "dairy-free
1 serving
swoon-worthy orange & coconut macaroons
1 serving
in "dairy-free
1 serving
myjerusalemkitchen
9
years ago
1 serving
x
1 serving
got it
1 serving
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9 servings
things first
1 can
what you need
1 serving
don't repeat my mistakes. make yours flatter than this
1 ball
flatten the in your hand
1 serving
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1 serving
1 serving
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