INGREDIENTS
10
bell peppers
2 1/2 lbs
ground meat
2 cups
half rice
1
huge onion
6
carrots
2 Tbs
cream
1 can
tomato sauce
1 leaf
salt
1 serving
cook rice
1 small pieces
chop onion into add to oiled skillet
1 serving
peel carrots and shred
3/4
take onion mix add to meat. to the rest add tomato sauce. this is
3/4
mix meat
1 serving
arrange peppers tight in the pot. put the tomato sauce
1 leaf
add bay and salt
1 serving
kids love it
1 serving
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