INGREDIENTS
2 cups
buttermilk
1 tsp
hot sauce
1 1/2 lb
chicken tenders
2 cups
flour
1 tsp
cayenne pepper
1 tsp
ground pepper
1 tsp
paprika
1
egg
1 cup
buttermilk
1 cup
hot sauce
1 tsp
salt
1 serving
your preferred sauce
1 pth
vegetable oil to fill skillet to 2-inch de
1/2
1/2
1/4