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Yellow split pea dhal , from new cookbook about pulses

www.cbc.ca
  • minutes
  • Serves 4

INGREDIENTS

15 mLs

olive oil

1 serving

half onion

2 inches

piece ginger

2 cloves

garlic

5 mLs

turmeric

2 1/2 mLs

cumin

2 1/2 mLs

ground coriander

2 1/2 mLs

chili flakes

600 mLs

vegetable stock

1

tomato

60 mLs

cilantro stems

350 mLs

peas

80 mLs

.5

1 serving

salt and pepper

1 serving

rice

60 mLs

torn cilantro leaves

1 serving

greek yogurt