INGREDIENTS
15 mLs
olive oil
1 serving
half onion
2 inches
piece ginger
2 cloves
garlic
5 mLs
turmeric
2 1/2 mLs
cumin
2 1/2 mLs
ground coriander
2 1/2 mLs
chili flakes
600 mLs
vegetable stock
1
tomato
60 mLs
cilantro stems
350 mLs
peas
80 mLs
.5
1 serving
salt and pepper
1 serving
rice
60 mLs
torn cilantro leaves
1 serving
greek yogurt